Faux Gras

This dish is simple and easy to make. Just cook off most of the ingredients, then combine them all in a food processor and blitz until almost smooth. Pop in the fridge for a few hours and you’ll be left with a smooth, hearty paté ready to eat. This is such an incredible spread to eat with the perfect sourdough bread.

2 tbsp olive oil

1 shallot

Pinch of salt

2 cloves garlic

18 button mushrooms

2 tsp rosemary

2 tsp thyme

2 tsp sage

2 tbsp cognac

400g cooked lentils

150g toasted walnuts

2 tbsp soy sauce

2 tbsp beetroot puree

dairy-free butter (optional)

Directions at bosh.tv

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