Duke's Award-Winning "Champion" Clam Chowder

seattlesouthside.com

Bmuir1616

2 cups diced red potatoes

4 slices nitrite-free bacon

½ cup butter

2 cups diced onion

2 cups diced celery

1 tbsp fresh garlic, chopped

½ cup flour or Duke’s GF Flour Blend (see pg?)

2 tbsp clam base (see shopping tip, below)

1 ½ cups clam juice

1 ½ cups milk

2 ½ cups heavy whipping cream

½ tsp fresh organic basil leaves, diced small

1 tsp fresh organic thyme, stems removed and diced small

½ tsp dried marjoram

½ tsp black pepper

2 tbsp fresh organic parsley, stems removed and diced small

1 tbsp fresh organic dill, stems removed and diced small

1 lb IQF Surf Clams (all natural)

Chef “Wild” Bill tip: Custom Culinary makes an all-natural clam base developed for Duke’s. Purchase it in 1lb containers on Amazon.com under the Gold Label Clam brand.

Directions at seattlesouthside.com

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