https://www.copymethat.com/r/y8q9BSDJX/spiced-pork-tenderloin-and-brown-rice-wi/
128516032
lxoNGm3
y8q9BSDJX
2024-05-17 23:00:41
Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios
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Ingredients
- 1½ cups long-grain brown rice
- 1¾ teaspoons table salt, divided, plus salt for cooking rice
- ⅓ cup dried apricots, chopped
- ¼ cup golden raisins
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon pepper
- 2 (1-pound) pork tenderloins, trimmed
- 5 tablespoons extra-virgin olive oil, divided
- ½ teaspoon grated lemon zest plus 2 tablespoons juice
- ½ cup shelled pistachios, toasted and chopped coarse
- subheading: BEFORE YOU BEGIN:
- You can use almonds instead of pistachios, if desired. Sprinkle with chopped fresh mint.
Steps
Directions at americastestkitchen.com
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