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Jeyuk Bokkeum (Spicy Pork Bulgogi)
Ingredients
  • 2 pounds thinly sliced pork shoulder or butt (or a combination of pork shoulder or butt and pork belly)
  • ½ medium onion, sliced
  • 3 scallions, cut into 2-inch pieces
  • subheading: Marinade:
  • 6 tablespoons gochujang
  • 1 or 2 tablespoons gochugaru
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine (or mirin)
  • 2 tablespoons sugar (or brown sugar)
  • 1 tablespoon honey (or more sugar)
  • 2 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon grated ginger
  • ½ small apple grated, 3 to 4 tablespoons (or 2 T plum syrup, maesilcheong)
Steps
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