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Lemony Parsley Baked Cod
Ingredients
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 cod fillets (6 ounces each)
  • 2 green onions, chopped
Steps
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