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Ingredients
  • 3 (360g) cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, (we're going to melt it so it can be straight from the fridge)
  • 2 teaspoons water
  • 1 ½ cups brown sugar
  • ½ cup white sugar
  • 2 large whole eggs
  • 1 large egg yolk
  • 2 teaspoons vanilla extract or vanilla paste
  • 3 ounces bittersweet chocolate, chopped (from a bar)
  • 6 ounces semi-sweet chocolate chips
  • ⅓ cup finely chopped walnuts
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