LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ lb poblano peppers
  • 2 8 oz blocks cream cheese at room temperature
  • 1 tsp garlic powder
  • ½ tsp chipotle chili powder
  • ½ tsp salt
  • ¼ teaspoon pepper
  • 4 cups frozen corn kernels
  • 8 oz extra sharp cheddar cheese
  • ½ cup sour cream
  • tortilla chips for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer