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Instant Pot Chicken Tacos with Mexican Shredded Chicken
Ingredients
  • subheading: Mexican Shredded Chicken:
  • 2 pounds Boneless Skinless Chicken Breasts 4 chicken breasts
  • 1 cup Salsa
  • 2 tablespoons Taco Seasoning homemade or store bought
  • subheading: Chicken Tacos (to make 18 tacos; change amount based on number of tacos being made):
  • 18 hard taco shells or soft corn tortillas
  • 2 to 3 cups shredded lettuce
  • 2 cups chopped fresh tomatoes
  • 2 to 3 cups grated cheese
  • Additional toppings as desired guacamole, salsa, sour cream
Steps
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