Buttermilk-Fried Chicken Sandwich Recipe by Tasty

tasty.co

Becca031792

subheading: BUTTERMILK MARINADE:

2 cups buttermilk

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper

8 boneless, skinless chicken thighs

subheading: DILL DRESSING:

1 ½ cups plain greek yogurt

3 tablespoons fresh dill, chopped

1 teaspoon garlic powder

2 tablespoons lemon juice

¼ cup grated parmesan cheese

subheading: SEASONED FLOUR:

2 cups all-purpose flour

1 tablespoon salt

2 teaspoons black pepper

1 ½ teaspoons cayenne pepper

1 tablespoon garlic powder

peanut or vegetable oil, for frying

subheading: FOR SERVING:

softened butter, for buns

8 brioche burger buns

1 head butter lettuce

2 tomatoes, sliced

Directions at tasty.co

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