Jollof Rice

sainsburysmagazine.co.uk

Mairi

3 red peppers, halved and deseeded

3 tbsp vegetable oil

2 onions, roughly chopped

2 garlic cloves, roughly chopped

20g root ginger, roughly chopped

1 x 400g tin chopped tomatoes

3 tbsp tomato purée

½ to 1 Scotch bonnet chilli, stalk and seeds removed (or keep them in if you can handle the heat)

2 tsp Caribbean-style curry powder

1 tsp dried mixed herbs

2 bay leaves

350ml vegetable stock (made using 1 stock cube) - use gluten-free stock if required

500g basmati rice, well rinsed

15g unsalted butter

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