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Ingredients
  • subheading: Raw Donuts:
  • ½ cup pitted dates, presoaked and strained*
  • 1 ½ cups almond meal
  • 2 tbsp cocoa powder (or raw cacao)
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • subheading: Chocolate Glaze:
  • 1 melted chocolate bar of your choice (about 100gr)
  • 1 to 2 tablespoon coconut cream**
  • subheading: Optional Toppings:
  • a mix of edible dried flowers (I used rose petals, lavender, and a bit of pink heather)
Steps
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