How to Make Slow Cooker Beef and Barley Stew (Video)

slowcooker-beef.cooktopcove.com

Lisa Lynn

1 tablespoon olive oil

2 pounds boneless round roast or chuck roast, cut into ¾-inch cubes

4 medium-sized yellow-fleshed potatoes, diced into ½-inch cubes

1 large onion, diced

2 large carrots, peeled and diced

2 stalks celery, diced

3 cloves garlic, minced

6 cups beef broth

1 cup pearl barley

1 cup mushrooms, roughly chopped

½ cup green beans, fresh or frozen

½ cup frozen corn

3 tablespoons tomato paste

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 bay leaf

Salt to taste

Pepper to taste

2 teaspoons cornstarch, mixed with ¼ cup water

Directions at slowcooker-beef.cooktopcove.com

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