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Easy Skillet Cornbread
Ingredients
  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup white sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 1 cup milk
  • 1 cup buttermilk
  • 1 cup unsalted butter, melted
  • 3 extra large eggs, lightly beaten
  • 10″ cast iron skillet
Steps
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