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Ingredients
  • 2 cups low-sodium vegetable broth
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 cup rolled oats
  • 1 cup cooked cubed sweet potato (see tip in recipe intro)
  • ¾ cup cooked or no-salt-added canned black beans, rinsed and drained
  • Sea salt, to taste
  • ½ of an avocado, seeded, peeled, and sliced
  • ¼ cup fresh salsa (homemade or purchased)
  • 2 tablespoons chopped fresh cilantro
  • Lime, cut into wedges
  • Fresh jalapeño chile pepper slices (optional)
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