Instant Pot Taco Soup

myrecipes.com

Cheryl Blakeway

1 tablespoon canola oil

1 ¼ pounds 85/15 ground beef

1 cup chopped yellow onion (about 4 oz.)

2 tablespoons all-purpose flour

2 tablespoons taco seasoning mix (from 1 oz. packet)

1 tablespoon ranch dressing mix (from 1 oz. packet)

3 cups beef stock

1 cup frozen corn kernels

1 (17.6-oz.) box crushed tomatoes

1 (16-oz.) can kidney chili beans, undrained

1 (15-oz.) can black beans, rinsed and drained

4 ounces Cheddar cheese, shredded (about 1 cup)

½ cup sour cream

¼ cup chopped scallions

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