Dark Chocolate Pecan Pie

sallysbakingaddiction.com

Sarah Welsh

Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)

2 and ½ cups ( 250g) shelled pecans

1 cup ( 180g) dark chocolate chips*

3 large eggs, at room temperature

1 cup (240ml) dark corn syrup*

½ cup ( 100g) packed dark brown sugar (or light brown)

¼ cup ( 60g) unsalted butter, melted and slightly cooled

1 and ½ teaspoons pure vanilla extract

½ teaspoon sea salt

½ teaspoon ground cinnamon

sea salt for topping

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