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Ingredients
  • subheading: CRUMBLE TOPPING:
  • 8 tbsp almond flour
  • 6 tbsp hemp seeds
  • 2 tbsp erythritol (brown sugar replacement)
  • 15g softened butter
  • ½ to 1 tsp ground ginger
  • subheading: FRUIT COMPOTE:
  • 3 apples cored and chopped
  • 150 to 200g blackberries
  • Zest of 1 lemon
  • 1 tsp cinnamon
  • 1 tbsp erythritol (brown sugar replacement)
  • 2 tbsp water
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