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Asian Meatballs with Thai Basil Sauce
Ingredients
  • subheading: Meatballs:
  • 1¼ lbs ground pork
  • ½ yellow onion, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fish sauce
  • 1 tsp ground black pepper
  • 4 tbsp butter or coconut oil
  • 1¼ lbs green cabbage, finely shredded
  • 2 oz. butter or coconut oil
  • subheading: Pickled onion salad:
  • 1 oz. scallions, thinly sliced
  • 1 tbsp rice vinegar
  • 2 tbsp water
  • ½ tsp salt
  • 1 red chili pepper, thinly sliced
  • subheading: Thai basil sauce:
  • 2 oz. radishes, minced
  • ¾ cup mayonnaise
  • salt and pepper
  • 1 tbsp fresh Thai basil, finely chopped
Steps
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