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Harissa Chicken Enchiladas
Ingredients
  • Harissa Enchilada Sauce:
  • 1 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1 tbsp harissa paste
  • 1/2 cup canned tomato sauce
  • 1/4 cup coconut cream from a can (I get mine from Trader Joe’s – full fat coconut milk is also good just use the creamy top part)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • salt and pepper to taste
  • Enchiladas:
  • 6 tortillas of choice
  • 1 tbsp olive oil
  • 1/3 cup yellow onion, chopped
  • 1 jalapeño, seeded and diced, optional
  • 2 cups shredded rotisserie chicken
  • 1 can black beans, rinsed and drained
  • 1/2 cup canned tomato sauce
  • 1/2 tbsp harissa paste
  • 1/3 cup chicken broth
  • 2 tbsp coconut cream
  • 2– 3 tbsp chopped cilantro
  • 1/2 tsp oregano
  • 1 tsp cumin
  • salt to taste
  • 1.5 – 2 cups shredded pepper jack
  • Optional Toppings:
  • pickled red onions
  • avocado
  • chopped cilantro
  • lime for squeezing
Steps
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