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Sauteed Zucchini with Oregano and Feta WW 1 Point)
Ingredients
  • 2 teaspoons olive oil
  • 2 medium zucchini, cut into 2-inch chunks
  • 1 teaspoon dried oregano
  • 2 tablespoons parsley, fresh, chopped
  • 1 ⁄8 teaspoon table salt
  • 1 ⁄8 teaspoon black pepper, freshly ground
  • 1 ⁄4 cup crumbled feta cheese
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