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Ingredients
  • 2 pounds pickling cucumbers, sliced
  • ½ yellow onion, sliced
  • 2 red jalapeno peppers, thinly sliced into rings
  • 3 tablespoons kosher salt
  • 2 cups distilled white vinegar
  • 2 cups white sugar
  • ¼ cup water
  • 2 cloves garlic, sliced
  • 1 tablespoon mustard seed
  • 1 teaspoon celery seeds
  • 1 teaspoon whole black peppercorns
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon ground cloves
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