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Ingredients
  • subheading: For the dough:
  • 500g strong white bread flour
  • 7g dried fast-action yeast
  • cornmeal or semolina flour, for dusting
  • subheading: For the topping:
  • 2 ripe tomatoes
  • 2 green chillies
  • 4 spring onions, finely chopped
  • bunch of flat-leaf parsley, ¾ finely chopped, ¼ roughly chopped
  • 250g beef mince
  • 2 tsp Aleppo chilli pepper flakes
  • pinch of ground cumin
  • 1 tsp allspice
  • 2 tbsp olive oil
  • ½ lemon
  • ½ to 1 medium red onion, finely sliced
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