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Ingredients
  • subheading: FOR THE SALAD:
  • Equal parts kale and romaine, chopped
  • 1 cup broccoli, roughly chopped
  • 1 cup cooked quinoa
  • ½ cup pumpkin seeds
  • ½ cup hemp seeds
  • ½ cup nutritional yeast
  • subheading: FOR THE DRESSING:
  • 4 tablespoons tahini
  • ½ cup warm water
  • 1 large clove garlic, minced
  • 2 ½ tablespoons lemon juice
  • ½ teaspoon maple syrup
  • Sea salt, to taste
  • A pinch of garlic powder (optional for extra garlicky-ness)
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