LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Filling:
  • 2 pounds of loose or sliced Italian hot or sweet sausage fried and drained with 3 cloves of sliced garlic
  • 4 hard-boiled eggs chopped fine
  • 1 cup of grated mozzarella or provolone (or a mixture)
  • ½ cup grated Pecorino Romano cheese
  • 5 raw eggs
  • subheading: Pastry Crust:
  • 4 cups of flour
  • 1 cup shortening or vegetable oil
  • 4 eggs
  • ½ cup ice water
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • Optional: 1 egg beaten with 2 tablespoons water for the top crust if you would like a shine on top
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer