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Vegan Roasted Sweet Basil Squash with Wild Rice and Mustard Greens Salad
Ingredients
  • subheading: For the squash:
  • 1 cup tamari
  • 1 cup sesame oil
  • 4 tablespoons maple syrup
  • 1 lime, zested and juiced
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves, crushed
  • ½ cup of basil, stems removed
  • 2 ½-inch thick wedges of onion squash, seeds removed
  • subheading: For the wild rice salad:
  • ½ cup wild rice, cooked
  • 1 cup red cabbage, very finely sliced
  • ¾ cup mustard leaves
Steps
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