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Broccoli Cheese Casserole
Ingredients
  • 2 (12-oz.) pkg. fresh broccoli florets
  • ¼ cup water
  • 4 tablespoons unsalted butter, divided
  • 1 cup chopped yellow onion (from 1 medium onion)
  • 2 teaspoons chopped garlic (about 2 garlic cloves)
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
  • 1 ½ cups crushed rectangular buttery crackers (about 40; such as Club)
  • 2 tablespoons chopped fresh flat-leaf parsley
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