https://www.copymethat.com/r/y7k1nt5R3/perigord-walnut-tart/
24298705
qoWNifS
y7k1nt5R3
2024-05-19 08:00:50
Périgord Walnut Tart
loading...
X
Ingredients
- subheading: For pastry dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 9 tablespoons cold unsalted butter, cut into ½-inch cubes
- 1 large egg
- 3 to 5 tablespoons ice water
- subheading: For filling:
- 2 cups walnuts (8 ounces)
- ⅔ cup heavy cream
- ½ cup water
- 1 ½ cups plus 2 tablespoons sugar, divided
- ½ stick unsalted butter, cut into tablespoons
- Equipment: a 9-inch tart pan with a removable bottom
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!