https://www.copymethat.com/r/y7jldOoix/seared-sea-scallops-with-linguini-in-a-h/
111825344
LQo9VLJ
y7jldOoix
2024-05-15 06:32:00
Seared Sea Scallops with Linguini in a Herb and Wine Sauce
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Ingredients
- ½ pound linguini
- 1 pound sea scallops
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- 3 tablespoons butter, divided
- 2 cloves garlic, chopped
- 1 large shallot, finely chopped
- ½ teaspoon crushed red pepper flakes
- 4 springs fresh thyme, leaves removed and chopped
- 1 cup dry white wine
- 1 cup seafood stock or clam juice
- 25 leaves fresh basil, shredded or torn
- ½ cup chopped flat-leaf parsley, a handful
- 1 lemon, zested and juiced
Steps
Directions at foodnetwork.com
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