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Easy Spinach Pesto Pasta
Ingredients
  • subheading: For the vegan spinach pesto:
  • ½ cup raw cashews (you could also try toasted pine nuts, walnuts, etc.)
  • 6 cups loosely packed spinach leaves (6 oz.)
  • 1 small bunch basil (0.75 oz.) thick stems removed
  • ¼ cup plain, unsweetened non-dairy milk
  • ½ lemon juiced
  • ½ tsp salt scant
  • pepper to taste
  • subheading: For the vegan spinach pesto pasta:
  • 8 oz pasta of choice (I used shells)
  • 1 tsp olive oil
  • ½ yellow onion (or 1 shallot), diced
  • 2 cloves garlic minced
  • ½ cup reserved pasta water
Steps
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