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Ingredients
  • 1 avocado-mashed
  • 4 to 5 hard-boiled eggs chopped in small pieces
  • 1 Tablespoon fresh lemon juice
  • 2 to 4 Tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
  • 1 green onion-thinly sliced
  • 1 Tablespoon red onion-diced (or more to taste)
  • 1 ½ to 2 Tablespoons fresh parsley-chopped
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt (or more to taste)
  • 3 to 4 whole wheat flour tortillas (8 or 10 inch diameter)
Steps
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