Dakgalbi

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tbsp vegetable oil

250 g chicken thigh (sliced)

½ large onion (sliced)

2 cups cabbage

1 small sweet potato (peeled and sliced into ¼ inch thick slices)

½ cup frozen tteok (rice cakes) (soaked in water for 30 mins)

1 cup shredded mozzarella cheese

1 stalk green onion (cut into 1.5 inch pieces)

subheading: SAUCE (YIELDS 1 CUP):

5 garlic cloves (minced)

1 tbsp minced ginger

3 tbsp gochujang

3 tbsp gochugaru (Korean chili flakes)

3 tbsp light soy sauce

3 tbsp mirin

2 tbsp rice syrup/corn syrup/honey

2 tbsp sugar

1 tbsp sesame oil

½ tsp ground black pepper

Directions at dearnomdiary.co

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