Juniper-And-Herb Roast Turkey Recipe -Sunset Magazine

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 free-range organic turkey (12 to 14 lbs.)

3 tablespoons salt

1 teaspoon juniper berries

1 teaspoon brown mustard seeds

1 teaspoon black peppercorns

½ cup butter

⅓ cup minced fresh thyme leaves

¼ cup minced fresh sage leaves

2-in. rosemary sprig, leaves removed and minced

8 slices thick-cut bacon

1 cup dry white wine

Pine Nut Gravy

Directions at sunset.com

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