https://www.copymethat.com/r/y7XohLvHb/the-secret-to-this-amazing-grilled-ribey/
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2024-05-19 15:36:55
The Secret to This Amazing Grilled Ribeye Is Sous Vide
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Ingredients
- 2 ribeyes, USDA Choice or better (approximately 2 pounds (.9 kilograms each))
- 2 teaspoons Morton Coarse Kosher Salt (½ teaspoon per pound (453.6 grams of meat))
- coarse ground black pepper
- 2 tablespoons unsalted butter at room temperature
- 2 tablespoons fresh parsley
- 1 garlic clove
- subheading: * Notes:
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
- About the black pepper. You want a coarse grind so you get pops of pepper when you chew.
- Optional. Large grain salt to sprinkle on finished steaks just before serving.
Steps
Directions at amazingribs.com
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