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Mini Onion Blossoms
Ingredients
  • subheading: Onions:
  • 16 cipolline onions (about 1½ lb.), ends trimmed, peeled
  • 1½ cups (188 g) all-purpose flour
  • 3 Tbsp. cornstarch
  • 1 Tbsp. chili powder
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • 1 Tbsp. garlic powder
  • 1 Tbsp. smoked paprika
  • 1¼ cups sour cream
  • ⅓ cup whole milk
  • Vegetable oil (for frying; about 8 cups)
  • subheading: Blossom Sauce and assembly:
  • ¼ cup mayonnaise
  • 2 Tbsp. ketchup
  • 2 Tbsp. sour cream
  • 1 tsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • Pinch of cayenne pepper
  • Kosher salt (optional)
  • subheading: Special equipment:
  • A deep-fry thermometer
Steps
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