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Ingredients
  • 1L (4 cups) Massel chicken style liquid stock
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 330g (1 ½ cup) arborio rice
  • 40g (½ cup) shredded parmesan
  • 4 eggs
  • 180g (2 cups) dried (packaged) breadcrumbs
  • 150g (1 cup) plain flour
  • 100g mozzarella, cut into 1.5cm pieces
  • Vegetable oil, to deep-fry
  • Tomato relish or chutney, to serve
  • Bought marinated olives, to serve
  • Bought marinated feta, to serve
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