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Flaky Vegan Pie Crust
From Marissa Miller Wolfson
Ingredients
  • 2 cups ( 240 grams) all-purpose flour
  • ¼ tsp ( 1.25 ml) salt
  • ¾ cup ( 170 grams) vegan butter (Earth Balance Buttery Spread)
  • 4 to 8 tbsp ( 60 to 120 ml) ice water
Steps
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