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Ingredients
  • 140g golden caster sugar
  • 140g butter, softened
  • 3 large eggs
  • 140g self-raising flour
  • 2 tbsp instant espresso mixed with 1 tbsp water
  • few chocolate-coated coffee beans, to decorate (optional)
  • subheading: For the icing:
  • 200g butter, softened
  • 200g icing sugar
  • 2 tsp instant espresso mixed with 1 tbsp water
  • 50g plain chocolate, melted
Steps
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