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Ingredients
  • 1 pound boneless chicken tenderloins or breasts, cut into nugget-sized pieces
  • ¾ cup buttermilk
  • 1 ½ cups Panko (or crushed corn flakes)
  • 2 tablespoon whole wheat flour or cornmeal
  • subheading: Sauce:
  • ⅓ cup hoisin sauce
  • ½ cup low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sambal oelek (chili paste)
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 Tablespoons sesame seeds
  • 4 green onions, chopped
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