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Southwest Steak Salad with Spicy Avocado Dressing
Ingredients
  • subheading: Salad:
  • 12 ounce ribeye cooked and sliced
  • 6 ounces salad greens I prefer spring mix blend
  • ½ cup grape tomatoes sliced in half
  • ½ cup cucumber sliced
  • 1 avocado optional
  • sliced black olives optional
  • subheading: Dressing:
  • 1 cup fresh cilantro
  • 1 avocado
  • 2 tablespoons lime juice
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 2 tablespoons olive oil or avocado oil
  • 1 clove garlic minced
  • ½ teaspoon sea salt
Steps
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