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Pork Chop with Red Cabbage, Prunes and Hazelnuts instant Pot
Ingredients
  • ½ Small Red Cabbage. Tough outer leaves removed and cut into 4 wedges.
  • 2 Double Pork Chops.
  • 30 g Hazelnuts.
  • 150 ml Cider.
  • 75 g Prunes.
  • 1 Tsp Dried Rosemary.
  • Salt and Pepper.
  • Cooking Oil. Neutral in flavour
  • 50 g Butter.
Steps
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