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Best Low Carb Mexican Shredded Chicken {Crock-Pot Recipe} -
Ingredients
  • 2.5 lbs boneless skinless chicken breasts
  • ¾ cup chicken broth
  • 10 oz Rotel Tomatoes (diced tomatoes with green chilis)
  • 2 oz cream cheese (softened)
  • 2 garlic cloves, minced
  • 1 ¼ cup Colby Jack Cheese, grated
  • 2 tbsp Homemade Taco Seasoning
  • salt and pepper
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