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Asparagus Stir-Fry
Ingredients
  • ⅓ cup water or chicken stock
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons oyster sauce (or vegetarian oyster sauce/GF oyster sauce if you have dietary restrictions)
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon sesame oil
  • 1 pinch white pepper
  • 2 tablespoons vegetable oil
  • 1 pound asparagus (ends trimmed and peeled, cut at a sharp angle into 2-inch/5cm lengths)
  • 3 cloves garlic (minced)
  • 1 teaspoon cornstarch (mixed into a slurry with 1 tablespoon/15 ml water)
Steps
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