The Practically Perfect Chocolate Chip Cookie

Chewy interior, crunchy edges, and well-blended flavour. A sensuous rush to the chocoholic.

subheading: The Practically Perfect Chocolate Chip CookieThis recipe was developed by Consumer Reports, known for their highstandards. Here are their prefacing remarks:

We wanted a cookie with a chewy interior, crunchy edges, and well-blendedflavor. Above all, we wanted a cookie with a high overall chocolate impactto give a sensuous rush to the chocoholic. After much experimentation andperhaps a few cumulative inches to staffers' waistlines, we created a cookiewith all those assets. Our recipe makes 40 medium-sized cookies.

2-¼ cups flour

1 level teaspoon baking soda

1 level teaspoon salt

¾ cup each white and packed dark brown sugar

2 sticks (½ pound) sweet butter, room temperature

1 teaspoon vanilla extract

2 large eggs

12-ounce package Nestle semisweet chocolate chips

Directions at file://

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