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Ingredients
  • subheading: For the hollandaise:
  • 2 large free-range egg yolks
  • 1½ tsp white wine vinegar
  • 2 tsp lemon juice
  • 85g/3oz unsalted butter, cold and diced
  • subheading: For the eggs royale:
  • splash white wine vinegar
  • 4 free-range eggs
  • 2 English muffins, split, toasted and buttered
  • 4 slices smoked salmon
  • snipped fresh chives, to garnish
  • salt and white pepper
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  • Recipe tips How-to-videos
Steps
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