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Chicken Rissoles (Chicken Patties!)
Ingredients
  • subheading: RISSOLES:
  • 500g / 1 lb chicken mince (ground chicken), excess liquid drained and discarded (Note 1)
  • 1 carrot, medium , grated on a shallow angle (Note 2)
  • 1 zucchini, medium , grated on a shallow angle (Note 2)
  • 1 egg
  • 1 ½ cup Colby cheese, shredded (or cheddar, tasty, Monterey Jack - see Note 3)
  • ¾ cup panko breadcrumbs (Note 4)
  • 1 tbsp finely chopped parsley , optional
  • 1 tsp cooking/kosher salt
  • ½ tsp black pepper
  • subheading: COOKING & SERVING:
  • 2 tbsp canola oil
  • Ketchup - for dipping
Steps
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