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Pumpkin Cream Cheese Muffins
Ingredients
  • ½ cup white whole wheat flour, King Arthur
  • ¾ cups unbleached all purpose flour, King Arthur
  • ¾ cup raw sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups canned pumpkin, not pumpkin pie filling
  • 2 tbsp coconut oil
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • baking spray
  •  
  • CREAM CHEESE TOPPING (makes ¾ cup)
  • 5 oz ⅓ less fat cream cheese
  • 2 tablespoons raw sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
Steps
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