Easy Smoked Salmon Rice Bowls

projectmealplan.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

subheading: For the Smoked Salmon Rice Bowls:

1 ½ cup uncooked jasmine rice + cooking liquid

1 ½ medium cucumber, chopped

2 cup chopped radishes

6 large green onions, sliced

1 ½ cup frozen edamame beans, thawed AND/OR ½ small avocado, sliced

12 ounces smoked salmon (cold-smoked or hot-smoked)

1 ½ tablespoon black sesame seeds or furikake (see note)

6 tablespoon pickled sushi ginger (optional)

subheading: For the Spicy Mayo:

1 cup mayonnaise (Kewpie or regular)

6 teaspoon Sriracha

juice 1 ½ lime

¾ teaspoon white miso paste or kosher salt, to taste

Directions at projectmealplan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer