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Ingredients
  • 1 large garlic clove
  • ⅓ cup soy sauce
  • 2 tablespoons mirin (sweet Japanese rice wine) or cream Sherry
  • 2 ½ tablespoons cider vinegar
  • 1 ½ tablespoons packed light brown sugar
  • 1 ½ tablespoons minced peeled fresh gingerroot
  • two 1-inch-thick rib pork chops
  • 1 tablespoon vegetable oil
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