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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium zucchinis, chopped
  • 1 cup frozen peas
  • 4 cups vegetable broth (or chicken broth)
  • 3 cups fresh spinach (or kale)
  • ½ cup frozen green beans (optional)
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon lemon juice (optional, for brightness)
  • ¼ cup heavy cream or plain yogurt (optional, for creaminess)
  • Fresh herbs (like parsley or basil), for garnish (optional)
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