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Ingredients
  • 2 bunches green-stemmed Swiss chard (about 1½ lb.)
  • ⅔ cup extra-virgin olive oil, divided, plus more
  • 5 garlic cloves, finely chopped
  • ½ cup tahini
  • ⅓ cup fresh lemon juice
  • Kosher salt
  • Toasted flatbread and lemon wedges (for serving)
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